Sure Old Bay is great on seafood, but on a shrimp quesadilla… It’s like nothing you’ve ever tasted before! This is a recipe you HAVE to try for yourself to understand!
- 4 large flour tortillas
- 3 c. shredded Monterrey Jack, divided
- 2 c. chopped spinach
- 2 tbsp. butter
- 1 tsp. Old Bay seasoning
- 1 1/2 lb. medium shrimp, cleaned, deveined and tails removed
- 1 c. guacamole
- 1 medium tomato, chopped
- 1/4 c. Chopped cilantro
- cayenne pepper
- Preheat oven to 400 degrees F. Prepare 2 rimmed sheet pans with parchment paper. Place 2 tortillas on each sheet pan. In a medium bowl combine 2 cups Monterrey Jack cheese and spinach. Set aside.
- In a large skillet over medium-high heat melt butter. When butter begins to bubble stir in Old Bay and toss with shrimp. Sauté until cooked through and pink.
- Add handful of cheese-spinach mixture to half of each tortilla. Divide shrimp evenly and place in a single layer. Top with remaining cheese-spinach mixture and fold tortilla over. Sprinkle remaining cheese on top of each quesadilla. Bake until melted, about 10 minutes.
- Top each quesadilla with guacamole, chopped tomato, cilantro, and dash of cayenne pepper. Serve immediately.
Recipe from Delish.com