17 04, 2017

Cut Those Calories and Replace Your BLT With This Wedge Salad Substitute

Love your BLT sandwiches, but trying to lose a few pounds; try this twist on an American classic with this BLT wedge salad recipe. Ingredients:

3 04, 2017

Honor those Easter Family Traditions with a Sweet Homemade Honey Baked Ham

Ingredients: 1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Instructions: Preheat oven

24 03, 2017

Make your Neighbors Jealous with this Juicy Backyard BBQ Burger

Grilling season is right around the corner and what better way to kick things off then with this delicious BBQ burger recipe. BBQ Sauce

10 03, 2017

Drinks are on us this St. Patrick’s Day with a Guinness Float recipe that won’t disappoint

What better way to watch a parade of floats then with your very own Guinness float. A twist on a St. Patrick’s Day staple will

25 02, 2017

Spice up your Mardi Gras with some Cajun Crab Cakes

Nothing says your ready for Mardi Gras more then some classic New Orleans southern seafood. In genuine Fat Tuesday fashion were cooking up some spicy cajun crab

20 01, 2017

Pear mimosas that will ensure a SWEET start to your weekend

It's been a long week, you look like you need a relaxing drink! Try these sweet pear mimosas for the perfect Saturday morning, bridal shower,

14 12, 2016

Wine on the inside, pot roast on the outside

After a long week, it seems like the only thing you want to do this time of year is to cuddle up next to a

27 10, 2016

Our Favorite Spicy Butternut Squash Soup

Are you searching for a new recipe to try? Looking for something healthy, but still tasty? You are going to love this spicy butternut squash

6 10, 2016

Old Bay Shrimp Quesadillas

Sure Old Bay is great on seafood, but on a shrimp quesadilla... It's like nothing you've ever tasted before! This is a recipe you HAVE

29 09, 2016

It’s Not Fall Without Pumpkin Cheesecake Cupcakes!

Just in case you haven't had your dose of pumpkin spice deliciousness yet, here's a SWEET recipe for you to try before you hit total flavor overload!  It's