23 09, 2016

Catering to the Vegan, the Vegetaritan, the Picky-Eater, & Beyond

Vegetarian, vegan, gluten-free… Dietary restrictions are growing by the minute.  What does this mean for us event planners?  Special meal requests from guests.  Food options

20 09, 2016

Oh What A Night For A Clarke Allen Celebration!

“Oh what a night!”  We might just know how Frankie Valli must have felt singing those words back in 1975.  September 15, 2016 will not

8 09, 2016

Guests Ate Candle Wax At A Stella Artois Dinner Party… WHAT!

‘Peek Inside a Dinner Party Where Guests Ate Dirt and Candlewax’… Don’t worry - we are just as freaked out by this article title as

2 06, 2016

Cake Table Inspiration

Your wedding day is full of decisions, down to the smallest of details.  Today we feature our favorite – cake.  Before you start daydreaming thoughts

6 04, 2016

Iron Fork Promo

"No other competition cuts this deep!" The Iron Fork Competition was all about experiencing great food while watching some of Charlotte's top chefs compete

6 04, 2016

Episode 4: Catering – Part 2

There is definitely an art to food and beverage event design. Themes, venues, guests and tastes certainly all play a role in a perfectly designed

5 04, 2016

To Plate…Or Not To Plate?

Are you unsure of how to present the all-important meal at your upcoming event?  We here at Clarke Allen know that food presentation can be

4 04, 2016

Episode 4: Catering – Part 1

There is definitely an art to food and beverage event design. Themes, venues, guests and tastes certainly all play a role in a perfectly designed